Local producers
From the unmissable Pac à l'eau to the Castellain chocolate factory and Girard pastis, there are so many addresses and flavors to discover among the local producers of the Pays d'Orange en Provence. The region's olives are renowned for their delicate flavor and are often used to produce high-quality olive oil. Throughout the year, discover seasonal fruits and vegetables such as apricots, cherries, melons, asparagus, garlic and tomatoes.
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